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Professional quality meat saws have a heavy, nickel-plated frame and a convenient cam-lock blade tightening lever that makes blade changing easy. Blades are made of carbon steel that are treated to resist rust. With about proper technique, speed and pressure a person can saw all day long without tiring or breathing hard.
- Comes with 1/2 in. blades
- 11 teeth per back
- Large blade tightening lever
- Blades are made of carbon steel that are treated to resist rust
- Heavy nickel-plated frame
- Professional quality
| Weight | 3.02 lbs |
|---|---|
| Dimensions | 27.88 × 7.25 × 0.75 in |
| Blade Edge | Serrated Edge |
| Knife Construction | Stamped |
| Blade Material | Carbon Steel |
| Cleaning Instructions | Hand Wash Only |
| Features | No Additional Features |
| Handle Color | Black |
| Handle Length (in.) | 10 |
| Handle Material | Polypropylene |
| Kitchen Product Type | Hand Tool |
| Blade Length (in.) | 22 |
| Knife Style | American |
| Knife Sharpener Compatibility | Sharpener Incompatible |
| Knife Type | Specialty Knives |
| Model | 639 |
| Number of Pieces | 1 |
| Package Type | Individual |
| Product Length (in.) | 27 |
| Specialty Knife Type | Utility Knife |
| Style | Traditional |
| Tang | Partial Tang |
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