Cangshan S Series 7 in. German Steel Forged Nakiri Vegetable Cleaver

The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. Sometimes referred to as the Chinese Cleaver or Vegetable Cleaver, the Nakiri features a wide blade and narrow spine making it perfect to chop and slice through meat and vegetables. The thinner blade of the Nakiri make it more precise than a traditional cleaver which means it should not be used to split bones.

• Includes: 7 in. vegetable cleaver
• German sourced stain resistant high-alloy X50Cr15MoV steel
• Metal hardness rating: HRC 58 +/- 2 on the rockwell hardness scale
• Bolster free design comfortably accommodates a natural and firm pinch grip
• Flush seams in handle ensure easy cleaning and safe use
• Knife design focuses on excellent balance and optimal comfort
• Patent pending design
• NSF approved
• Limited lifetime warranty